Green Tea 20 Foil Teabags
Green Tea 100 Tagged Teabags
Green Tea 100 Foil Teabags
Green Tea 20 Foil Teabags
Green Tea 100 Tagged Teabags
Green Tea 100 Foil Teabags
Green Tea 20 Foil Teabags
Green Tea 100 Tagged Teabags
Green Tea 100 Foil Teabags
Green Tea 20 Foil Teabags
Green Tea 100 Tagged Teabags
Green Tea 100 Foil Teabags
Green Tea 20 Foil Teabags
Green Tea 100 Tagged Teabags
Green Tea 100 Foil Teabags
Green Tea 20 Foil Teabags
Green Tea 100 Tagged Teabags
Green Tea 100 Foil Teabags
Green Tea Pure is our classic green tea expression. A blend of carefully-sourced quality Chinese teas, it offers the perfect balance between cleansing dried grass notes and soothing toasted flavours. Take a sip and feel both calmed and uplifted at the same time.
Green tea has been enjoyed in China for over 5,000 years and is an essential part of the nation’s culture. Unlike black tea, green tea generally isn’t allowed to oxidise, so it retains its fresh colour and grassy flavours. For this blend, the leaves are ‘fixed’ by pan-frying in large woks, a traditional technique that seals in the flavours and natural antioxidants of the tea plant. Pan-frying imparts a delicate ‘toasted’ note which makes this style of Chinese tea uniquely satisfying.
Green tea has been enjoyed in China for over 5,000 years and is an essential part of the nation’s culture. Unlike black tea, green tea generally isn’t allowed to oxidise, so it retains its fresh colour and grassy flavours. For this blend, the leaves are ‘fixed’ by pan-frying in large woks, a traditional technique that seals in the flavours and natural antioxidants of the tea plant. Pan-frying imparts a delicate ‘toasted’ note which makes this style of Chinese tea uniquely satisfying.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster